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The active iron inside the interior releases an oxide protection layer that protects itself and makes it nonstick at the same time! More on the good news, this is a pre seasoned carbon steel wok that doesn’t require any special treatment/seasoning prior to cooking. The 2.5-millimeter pan is Mammafong 14-inch Flat Bottom Hand Hammered Carbon Steel Wok. This Mammafong 14-inch carbon steel wok is a unique blend of traditional design and modern function. It is made from traditional hand-hammered carbon steel but features a flat bottom that allows you to use this wok on pretty much any type of cooking surface. How to season your wok 1. Wash. Scrub your carbon steel wok well with steel wool in hot soapy water to remove the factory coating.

This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more. DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. 2020-04-05 2020-12-26 How To Season A Wok - YouTube. Watch later. Share. Copy link. Info.

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At Mammafong, How to season your wok 1. Wash.

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Fast and free shipping free returns cash on delivery available on eligible purchase. 2021-03-17 · Mammafong Hand Hammered Wok is an authentic model, favored by professional chefs. Each product is 100% hand-hammered by master craftsmen in China, ensuring its uniqueness and a rustic look. Mammafong woks are also constructed by heavy-duty, premium carbon steel for exceptional durability. Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong…: Amazon.sg: Home Find helpful customer reviews and review ratings for Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong at Amazon.com. Read honest and unbiased product reviews from our users.

This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more. DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. When you buy a new carbon steel wok, you need to season and condition the wok. Seasoning a new wok means you start making a hard, black patina finish. Thi How To Season A Wok - YouTube.
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Fast and free shipping free returns cash on delivery available on eligible purchase. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok … The more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals).

Dry the wok and then put it over low heat to finish drying thoroughly. A clean surface of the wok helps to hasten the development and strength of the patina Seasoning Mammafong wok with aromatics (onion, ginger, chives etc) 13. Add several thin slices of fresh ginger, 1 large sliced yellow or red onion, 5-7 green onion and/or Chinese chives sliced into 1-2-inch pieces.
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It's made of 16-gauge carbon steel. You may wonder which gauge steel is optimal for stir-frying. Well, in a commercial setting with crazy-hot burners you'll run into thinner 17-to-18-gauge woks. Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by Mammafong: Amazon.sg: Home The more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down. This wok takes months of work out of it for you, as it’s ready right out of the box, thanks to an intensive seasoning process.